Taro root/arbi & water chestnut flour poori

Name: Taro root/arbi & water chestnut flour poori
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 Boiled Toro root/arbi - (peeled and grated); 1 cup Water chestnut flour / singhade ka atta -; 1/2 tsp Salt; 1/2.tsp black pepper -; as needed Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

In Navratri most of us do fasting for all eight days so we need something new to eat.This puri is very tasty ,you can eat it with curd , hot tea or potato curry.#fest#navratri 2021

Kalpana Rai @cook_26263526

Ghaziabad

In Navratri most of us do fasting for all eight days so we need something new to eat.This puri is very tasty ,you can eat it with curd , hot tea or potato curry.#fest#navratri 2021

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Ingredients

40 min.

2 people

5Boiled Toro root/arbi - (peeled and grated)
1 cupWater chestnut flour / singhade ka atta -
1/2 tsp Salt
1/2.tsp black pepper -
as neededOil for frying

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Steps

40 min.

1

Mix flour,salt,black pepper and grated Toro root.Mix water little by little to make soft dough.
2

Heat oil in a karahi.Take a small portion from the dough,make a ball and roll on with the help of a rolling pin.Roll it like a puri and deep fry.
3

Fry all the puris from the dough.
4

Serve hot with curd or hot tea.You can also serve it with potato curry.

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Cooksnaps

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Kalpana Rai @cook_26263526

on October 14, 2021 07:34

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.