Vanilla Cupcakes with Milk Chocolate Chips

Name: Vanilla Cupcakes with Milk Chocolate Chips
Total time: 3000 s
Yield: 24 cupcakes
Cuisine: American
Ingredients: 3 1/3 cups self-rising flour (about 400 grams); 2 teaspoons baking powder; 1 teaspoon vanilla extract; 3 eggs; 1 cup whole milk (about 240 grams); 1 1/4 cups sugar (about 240 grams); 1 cup sunflower oil (about 240 grams); Milk chocolate chips

Sofia Apos @sofiaapos

This is the recipe I always follow for cupcakes, I just use different ingredients like colorful sprinkles, milk chocolate chips, or cranberries!

Sofia Apos @sofiaapos

This is the recipe I always follow for cupcakes, I just use different ingredients like colorful sprinkles, milk chocolate chips, or cranberries!

Saved

Ingredients

50 minutes

24 cupcakes

3 1/3 cupsself-rising flour (about 400 grams)
2 teaspoonsbaking powder
1 teaspoonvanilla extract
3eggs
1 cupwhole milk (about 240 grams)
1 1/4 cupssugar (about 240 grams)
1 cupsunflower oil (about 240 grams)
Milk chocolate chips

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Steps

50 minutes

1

In a bowl, beat the eggs with the sugar using a mixer until they become fluffy and pale.
2

Add the sunflower oil.
3

Alternately add the flour with the baking powder and vanilla, and the milk.
4

Finally, add the chocolate chips. I used one bag, but you can use two if you like.
5

Place in cupcake liners in a muffin tin and bake in a preheated oven at 350°F (180°C) for 20-25 minutes. This time I decided to make them quite larger, so it took me longer to bake. If you make them smaller, they need at most 15 minutes to avoid drying out!
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