Lemon peel tea

Name: Lemon peel tea
Total time: 300 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 lemon peel; 1/4 tsp tea dust; Water; Honey

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Lemon tea is a common tea but if you put Lemon peel (chilkay) you will get more nutrients plus freshness…
Well, I use this for my diet. One of my Chinese friend advised me to make this tea, pour in a bottle and keep drinking a whole day for good metabolism. So from that day I stop to throw my squeezed lemon or peels.
I use this with honey… and sometimes i put peels and mint altogether 😄
My own challenge for October: #1day1recipe
#cookeverypart

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

5 mins

1 serving

1lemon peel
1/4 tsptea dust
Water
Honey

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Steps

5 mins

1

Take a lemon, peel it … i love peeling like a spiral😀
2

Pour water in a saucepan, bring it to boil and add tea dust.
3

Once it started boiling put 2-3 small pits of peel in it and make your flame high for 30 sec. Till then prepare your cup just putting peel in an empty cupS
4

Pour the hot tea on the top of lemon peel and add your choice of sweetness; honey, sugar or jaggery anything. I pour honey almost 1 tsp.
5

Sip sip…and the tea makes my morning so fresh and shine🌞