Turai k chilke k kebab

Name: Turai k chilke k kebab
Total time: 2400 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1/2 kg turai k chilke; 1 cup chane ki daal; 1 teaspoon salt; 2 stick darchini k; 1-2 javetri; 7-8 laung; 8-10 black pepper; 3-4 sabz Elaichi k dane; 1 tblspoon sabit dhanya; 10-12 button mirch; 1 egg; Oil for frying; 6-7 jawe garlic; 1-2 cup bread crumbs; 1 onion chopped; Handful hara dhanya chopped; 1-2 hari mirch chopped

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Hamesha main turai bnati thi to chilke dustbin k nazar hote they but cookpad k badolat ise bhi use karne ka tariqa a gaya aur atni khusi hui bana kar k chilke ko yun bhi use kar sakte hai waooo pakne mein pani atna dalna hai k daal gl jaye oosi mein chilka gl jaye ga zaroor try karen masale ki khoosboo se poora ghar mehak ootha tha atna acha masala bana amazing👌
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Shabbir Dalal @cook_18834167

Saved

Ingredients

40 minutes

6 person

1/2 kgturai k chilke
1 cupchane ki daal
1 teaspoonsalt
2 stick darchini k
1-2javetri
7-8laung
8-10black pepper
3-4sabz Elaichi k dane
1 tblspoon sabit dhanya
10-12button mirch
1egg
Oil for frying
6-7jawe garlic
1-2 cupbread crumbs
1onion chopped
Handfulhara dhanya chopped
1-2hari mirch chopped

Saved

Steps

40 minutes

1

Turai le kar achi tarah wash kar k chilke nikal lain phir chilko ko doobara wash karen
2

Phir chane ki daal le kar wash kar k bhigo dain
3

Salt, darchini, Elaichi k dane,lal button mirch, sabit dhanya, long, black pepper,javetri le lain
4

Phir in sub dry ingredients ko salt k bager dardara pees lain
5

Phir turai k chilke patili mein dalen pani dalen chane ki daal bhigi hui dalen lehsan ki jawe aur salt dalen
6

Phir pisa hua masala dalen aur paka kar dry kar lain
7

Phir chopper mein pise anda dal kar
8

Phir thal mein nikal lain is mein onion,hara dhanya chopped,aur hari mirch chopped dalen bread crumbs dalen
9

Aur mix kar k tikki bana lain phir pan mein oil garam karen aur kebab fry kar k chilli garlic ketchup k sath serve karen yummy 😋👍