Falhari Makhana Ladoo

Name: Falhari Makhana Ladoo
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup peanuts; 1 cup makhana/fox nuts; 1 cup desiccated coconut; 1 cup jaggery grated; 1/4 cup ghee; 1 teaspoon cardamom powder

Sneha Patel @snehapatel_4499

#fest
#cookpadindia
A combination of peanut, fox nut, and coconut in one ladoo makes a healthy and delicious treat for fasting days.

Sneha Patel @snehapatel_4499

#fest
#cookpadindia
A combination of peanut, fox nut, and coconut in one ladoo makes a healthy and delicious treat for fasting days.

Saved

Ingredients

20 minutes

1 cuppeanuts
1 cupmakhana/fox nuts
1 cupdesiccated coconut
1 cupjaggery grated
1/4 cupghee
1 teaspooncardamom powder

Saved

Steps

20 minutes

1

In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside. Dry roast desiccated coconut and set aside.
2

Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
3

Now grind peanuts, makhana, and coconut in a food processor or blender.
4

In a mixing bowl add the grinded mixture, grated jaggery, and cardamom powder. Mix well.
5

Add ghee if the mixture seems dry. Make small round shape ladoos and store in an airtight container.
6

Stays fresh for a week at room temperature or up to a month in the refrigerator.
ENJOYYYY IT AT ANY TIME!!!