Sb sy phely 5 to 6 tbs boiled chany ko ek bowl m nikal k achy sy mash kar lae gae...ab ek kharai m (ya jis m ap salan pakaty hy) oil add kar k thandy oil m hi Red chilli powder, haldi powder, crushed red chilli or dhania Powder Dal k achy sy mix kar lae jub khushbo any lage tu adrak lehsan ka past add kar k bhoon lae or piyaz add kar k naram hony tak fry kar lae..(piyaz fry krty waqt namak add krny sy piyaz juldi fry hojati hy)

Jub piyaz fry hojae tu blender m dal k bland kar lae or pot m dalny k bad tamatar dal k achy sy bhoon lae or dahi hari mirch add kar k mix kar lae or Jo chany mash kiye thy wo Dal dae.

Jub mash chanay mix hojae tu chanay add kar dae or achy sy bhoon lae Pani ki zaroorat hu tu Thora Pani add kar lae...(Pani garam kar k dalna hy thanda nahi)

Or last m is k upar Tarka Dal dae Tarky k liye pan m oil Daly Kali mirch, laung,darchni,ajwain, paprika or last m zeera Dal k chany py bhaghar Dal dae mazae dar Chikar Cholay ready garma garam naan ya roti k sath serve kry (isko Kam gravy k sath khae Bhoot Maza aae ga)