Hot and Cold Peking Duck Dumplings
The Volcano wrapping method is a great solution to this variety of dumpling. Stuff the dumplings with a versatile and satisfying filling, then top them with ingredients that offer a flavour and temperature contrast. With imagination and an adventurous palate, there’s no limit to what you can do.
#chinesefood #pekingduck #dumplings #lunch #dimsum #hotandcolddumpling #babycucumber #springonion #hoisinsauce #sesameoil #gyozawrapper #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Hot and Cold Peking Duck Dumplings
The Volcano wrapping method is a great solution to this variety of dumpling. Stuff the dumplings with a versatile and satisfying filling, then top them with ingredients that offer a flavour and temperature contrast. With imagination and an adventurous palate, there’s no limit to what you can do.
#chinesefood #pekingduck #dumplings #lunch #dimsum #hotandcolddumpling #babycucumber #springonion #hoisinsauce #sesameoil #gyozawrapper #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Open in Cookpad AppSteps
- 1
To marinate and cook the duck:
Dry roast the salt and Sichuan peppercorn in a small frypan for 1-2 minutes on medium heat until fragrant. Allow to cool then blitz in a spice grinder.
- 2
Lightly sprinkle the duck breast fillets on both sides with the ground salt mix and marinate the duck for 2- 3 hours in the fridge.
- 3
Remove the duck breast from the fridge. Fry with peanut oil for 5 - 6 minutes skin side down and flip it once and drain on a paper towel. Let it rest in the freezer for 20 minutes
- 4
Remove the seeds and cut the cucumber and spring onion brunoise cut method. Set aside and put in the fridge.
- 5
To make the sauce:
Put all the ingredients together and cook in the medium heat for 1 - 2 minutes. Set aside
- 6
To make the dumpling:
Cut the duck 1cm thin 3 cm long.
- 7
Cover the sliced duck with 3 tbsp of pancake sauce
- 8
Put 2-3 slices of duck in each dumplings and fold the dumpling with volcano method. See the picture below.
- 9
To cook the dumplings:
As you prepare to cook the dumplings, bring water to boil in a kettle.
Oil and heat the pan, then arrange the dumplings on the hot surface.
- 10
After 3 minutes, or when the bottoms begin to brown, sprinkle the dumplings with 1 to 2 tsp of oil.
- 11
After the oil, add 4 tbsp of boiling water. Keep an eye on the dumplings. Only open the lid when you’re confident they are done.
- 12
To finish, remove the lid, allowing any remaining water to evaporate, and sprinkle with 1 tsp sesame oil.
- 13
To finish:
Once the dumplings are cooked and arranged on a serving plate, and top with the brunoise cucumber and spring onion from the fridge.
- 14
Serve the dumplings with pancake sauce.
- 15
Enjoy hot and cold contrast of these dumplings.
Cooksnaps
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