A picture of Luchi (Phulka) # Cookpad.

Luchi (Phulka) # Cookpad

Sumita Saha @SS333999

Luchi (Phulka) # Cookpad

Sumita Saha @SS333999

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Ingredients

30 minutes

4 people

300gms.white flour
to tasteSalt
3 tsp.Sugar
300 ml.White oil
as requiredWater

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Steps

30 minutes

1

Mix 3 tsp. Oil,sugar & salt with flour.mix it for 3 to 4 minutes.
2

Then add water & make a dough.Knead it very well.Take small portion from dough & roll one by one.
3

Heat oil in kadai & make phulka in medium to high flame.Fry both side.Then Luchi or Phulka is ready to serve with Dum Aloo or Chana dal or Fried brinjal. This is our traditional Bengali food for festival.

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Cooksnaps

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Sumita Saha @SS333999

on October 23, 2021 09:41

Kolkata

Cooking is my passion ❤️

Comments (6)

Aruna Thapar @Arunathapar27

October 23, 2021 15:55

Yummy

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