Kathiawari Cholay💚💛

Name: Kathiawari Cholay💚💛
Total time: 900 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 250 grams white chikpeas (soaked and boiled with salt); 2 pototoes boiled and cubed; 1/2 cup tamarind pulp; 1/2 cup papri; 1 cup tomato desseded and cubed; 1 onion sliced; 3 green chillies chopped; 2-3 tbs fresh coriander leaves chopped; 1 tsp salt; 1 tsp chilli powder; 1 tsp chilli flakes; 1/2 tsp turmeric powder; 1 tbs sugar; 3 tbs tomato ketchup; 1 tsp chaat masala; 3 cup water; 2 tbs corn flour+1/4 cup water

Saba Butt @sabakafoodistan

Lahore

#Ambassador
Usually me and my family like chana chaat the most but today tried out this kathiawari chana chat and it was simply next level😍😋 Everyone loved it so much.Kathiawari Cholay is a very delicious snack cum lunch food very tasty and tangy. Kathiawari community is living in Karachi . They migrated from Kathiawar - India to Karachi during creation of Pakistan.

Saba Butt @sabakafoodistan

Saved

Ingredients

15 minutes

6-8 servings

250 gramswhite chikpeas (soaked and boiled with salt)
2pototoes boiled and cubed
1/2 cuptamarind pulp
1/2 cuppapri
Papri😍
1 cuptomato desseded and cubed
1onion sliced
3green chillies chopped
2-3 tbsfresh coriander leaves chopped
1 tspsalt
1 tspchilli powder
1 tspchilli flakes
1/2 tspturmeric powder
1 tbssugar
3 tbstomato ketchup
1 tspchaat masala
3 cupwater
2 tbscorn flour+1/4 cup water

Saved

Steps

15 minutes

1

Simmer water in a pan add boiled chikpeas
2

Add rest of the spices except chat masala let it cook for 3-4 minutes then add tamarind pulp and ketchup.give a stir.
3

Now add in corn flour slurry and mix well.add potatoes mix cover and cook for 3 minutes
4

Now add sliced onion tomato green chillies and coriander mix well.
5

Add chaat masala and cook for 2-3 minutes then remove from the heat
6

Dish it out and serve with papri and chat masala.