Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce

Name: Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Thinly sliced pork loin; 1 bushel Asparagus; 100 grams Onion; 1 tbsp ┌Miso; 100 ml │Soy milk; 1/2 tsp └Chicken bouillon; 1/2 tbsp Olive oil; 2 tsp Whole grain mustard; 1 Salt and pepper; 1 dash Sesame oil; 140 grams Spaghetti

cookpad.japan @cookpad_jp

When I was cooking one day, I thought it would be quite tasty to add all the flavors together into a pasta. I took a chance but it turned out so good.

Recipe by ochikeron

When I was cooking one day, I thought it would be quite tasty to add all the flavors together into a pasta. I took a chance but it turned out so good.

Recipe by ochikeron

cookpad.japan @cookpad_jp

When I was cooking one day, I thought it would be quite tasty to add all the flavors together into a pasta. I took a chance but it turned out so good.

Recipe by ochikeron

When I was cooking one day, I thought it would be quite tasty to add all the flavors together into a pasta. I took a chance but it turned out so good.

Recipe by ochikeron

Saved

Ingredients

2 servings

100 gramsThinly sliced pork loin
1bushel Asparagus
100 gramsOnion
A
1 tbsp┌Miso
100 ml│Soy milk
1/2 tsp└Chicken bouillon
1/2 tbspOlive oil
2 tspWhole grain mustard
1Salt and pepper
1 dashSesame oil
140 gramsSpaghetti

Saved

Steps

1

Peel the asparagus, cut into 3 cm and boil in a pot of salt water. Finely dice the onion to 5 mm.
2

In a pan, heat olive oil and add in the onions. When they are cooked, add the pork and everything from group A, and cook for 2 or 3 minutes at medium heat.
3

Add the asparagus that you had previously boiled, along with the mustard.
4

Cook the spaghetti and when it is finished, mix in everything made in Step 3. Add salt and pepper for flavor and serve. Mix in sesame seed oil for taste.