Boni hoye Kali masoor ki daal

Name: Boni hoye Kali masoor ki daal
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup kali masoor daal; 1 onion; 1 tomato; 1 tsp ginger paste; 1 tsp garlic paste; to taste Salt; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp cumin; 4 tbsp Oil

Sami Saqib @sami_123456

#fabulousambassador post
Kali masoor ki daal kasmiryo ki famous or traditional daal hai
Favorite daalo main se aik daal hai
Or is ka best combo white rice Ke sath hai
Wasay tu main boil kar Ke cook karti ho
But is dafa main ne bon kar daal banaye hai or bohat mazay ki bani hai

Sami Saqib @sami_123456

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Ingredients

1 hr 30 min

4 servings

1 cupkali masoor daal
1onion
1tomato
1 tspginger paste
1 tspgarlic paste
to taste Salt
1 tspred chili powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspcumin
4 tbspOil

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Steps

1 hr 30 min

1

Dal ko 4 hours ya overnight Ke liye soak karay..onion,tomato and garlic ginger ko cut kar lay or spices be ready kar lay
2

Aik pan main oil garam karay phir onion dalay or light pink fry karay up tomato ko blender main fry onion,ginger,garlic Ke sath blend kar Ke paste bana lay
3

Again pan main Cumin seed dal kar fry karay or sath he sab spices be add kar Ke bonaye karay or tomato ka paste dal kar bonay
4

Masalay ki bonaye Ke baat daal dal kar 2 min mix karay or 4 glass pani dal kar cook karay jab tak daal gal na jaye
5

Jab daal gal jaye tu achay se spoon se mix karay...brown onion,green chilies or ginger se garnish karay
6

Yummy se daal ready hai..white rice Ke sath mazay se khaye