Shakarkandi Chaat/Sweet Potato Masala Chaat

Name: Shakarkandi Chaat/Sweet Potato Masala Chaat
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gram local Sakarkand; 1 tbsp ghee; 1/2 tsp cumin seeds; 1/2 cup fresh beaten curd; 1 tsp chaat masala; 1/3 tsp chill flakes; 1/4 red chili powder; 1/4 tsp bit salt; as per taste Salt; 1/2 tsp roasted cumin powder; 2 tbsp thin sev; 1 tbsp chopped coriander; 1 tsp lemon juice; as required Pomegranate seeds to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#Karwa
#cookpadindia

Sweet potato can be consumed in many ways. It's the adorable, sweet root vegetable to use in fasts. Many recipes are made out of this vegetable. I love chaat and gulabjamun made out of Sakarkand.

#Karwa
#cookpadindia

Sweet potato can be consumed in many ways. It's the adorable, sweet root vegetable to use in fasts. Many recipes are made out of this vegetable. I love chaat and gulabjamun made out of Sakarkand.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Karwa
#cookpadindia

Sweet potato can be consumed in many ways. It's the adorable, sweet root vegetable to use in fasts. Many recipes are made out of this vegetable. I love chaat and gulabjamun made out of Sakarkand.

#Karwa
#cookpadindia

Sweet potato can be consumed in many ways. It's the adorable, sweet root vegetable to use in fasts. Many recipes are made out of this vegetable. I love chaat and gulabjamun made out of Sakarkand.

Saved

Ingredients

5 mins

2 servings

300 gramlocal Sakarkand
1 tbspghee
1/2 tspcumin seeds
1/2 cupfresh beaten curd
1 tspchaat masala
1/3 tspchill flakes
1/4red chili powder
1/4 tspbit salt
as per tasteSalt
1/2 tsproasted cumin powder
2 tbspthin sev
1 tbspchopped coriander
1 tsplemon juice
as required Pomegranate seeds to garnish

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Steps

5 mins

1

Wash and boil Sakarkand in pressure cooker for two whistles. Cool down and remove skins. Chop into pieces.
2

Heat ghee on a pan cumin seeds and allow to splutt. Then, add Sakarkand pieces, a pinch turmeric powder and salt. Fry on low to medium heat until crisp.
3

In a bowl take fried Sakarkand pieces and all dry masala powder mentioned in the ingredients section. Add lemon juice.Transfer to serving plate.
4

Pour the beaten curd then
Sev, chopped coriander leaves and pomegranate seeds. Sakarkand,Chaat is ready to serve.

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Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on October 23, 2021 10:49

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.