Chicken Pesto Bites
The bread crusts will never be thrown away! We always turned it to breadcrumbs.
This simple recipe is great for children. Can be made in a batch and portioned and freezer for later
Happy cooking!
#WasteWarrior #CookEveryPart #chickenrecipe #snacks #appetizer #bits #nuggets
Chicken Pesto Bites
The bread crusts will never be thrown away! We always turned it to breadcrumbs.
This simple recipe is great for children. Can be made in a batch and portioned and freezer for later
Happy cooking!
#WasteWarrior #CookEveryPart #chickenrecipe #snacks #appetizer #bits #nuggets
Open in Cookpad AppSteps
- 1
Tear the toasted into pieces and drop it into food processor, burst it until you have breadcrumbs of the sizes you want.
- 2
Season the chicken in a bowl with salt and pepper, smoked paprika (optional), add olive oil, red pesto, mix until chicken coated all over.
- 3
Add cornflour and breadcrumbs, tossed chicken pieces to coat it all over.
- 4
Lay the chicken pieces on a lined baking tray.
Cook straight away: cook in the oven 190°C for 10-12 minutes or until cooked through.
For cooking later: put the tray in the freezer, let them set for 30 minutes then store them in a zipper food bag for cooking later.
- 5
Serve with dipping sauce and enjoy!
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