Eggplant & Green Pepper Gochujang Stir-fry

Name: Eggplant & Green Pepper Gochujang Stir-fry
Yield: 4 servings
Cuisine: American
Ingredients: 5 Eggplant (slim Japanese type); 2 Green pepper; 1 thumbtip's worth Ginger; 2 tsp Gochujang; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1/2 tbsp Sesame oil; 1 tbsp ●Salt (to rub into the eggplant)

cookpad.japan @cookpad_jp

When Summer comes, I always eat a lot of eggplant, so I'm trying various recipes. I usually use onion but this time I tried making it with green peppers. If you prepare the eggplant as seen at, you won't need so much oil.

Gochujang burns easily so quickly mix everything together. I cooked it with ginger this time, but using garlic is really delicious.
Adding pork or chicken to bulk it. Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

Gochujang burns easily so quickly mix everything together. I cooked it with ginger this time, but using garlic is really delicious.
Adding pork or chicken to bulk it. Recipe by Heartful Kitchen Rei

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Ingredients

4 servings

5Eggplant (slim Japanese type)
2Green pepper
1thumbtip's worth Ginger
2 tspGochujang
1 tbspSoy sauce
1 tbspSake
1 tbspMirin
1/2 tbspSesame oil
1 tbsp●Salt (to rub into the eggplant)

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Steps

1

Cut the green pepper vertically into 1 cm wide slices. Finely julienne the chicken.
2

Get rid of the stems on the eggplant and cut into 6-8 vertical slices.
3

Prepare the eggplant as seen in Steps 1-4 of. Drain excess moisture.
https://cookpad.wasmer.app/us/recipes/147048-technique-for-preparing-delicious-eggplant

Technique for Preparing Delicious Eggplant
4

[Note] If you decide to skip preparing the eggplant and instead want to use them whole, cook with an additional 2 tablespoons of sesame oil.
5

Heat the sesame oil in the frying pan. Add the ginger and cook until fragrant. Then add the eggplant.
6

Once the eggplant has browned, add the green pepper and cook.
7

Once everything has been coated in the oil, add the gochujang, sake, soy sauce, and mirin. Raise the heat to high and stir once. Then turn off the heat.
8

If you cook it too much, it will become soggy, so stop the heat while it still has some texture. It will become perfectly cooked in residual heat.
9

"Homemade Gochujang Recipe" Recipe: 2316187