Eggplants Stir-Fry

Name: Eggplants Stir-Fry
Cuisine: American
Ingredients: 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm; 1 egg; 5 tbsp flour; 2 tbsp water; 1/2 tsp salt; 1/4 tsp garlic powder; Oil for frying; 3 garlic; 3 shallots; 1 tomato; 2 green chili; Juice from 1/2 lime; 1/2 tsp salt; pinch sugar

Angela Mertoyono @tenshi

In my kitchen!

My kids love this. Feel free to add more chili if you like more heat. Since we can't stand too spicy food, I deseed the chili first.

Angela Mertoyono @tenshi

In my kitchen!

My kids love this. Feel free to add more chili if you like more heat. Since we can't stand too spicy food, I deseed the chili first.

Saved

Ingredients

2eggplants, washed and pat dry, slice into 1 bout 1/2 cm
1egg
5 tbspflour
2 tbspwater
1/2 tspsalt
1/4 tspgarlic powder
Oil for frying
3garlic
3shallots
1tomato
2green chili
Juice from 1/2 lime
1/2 tspsalt
pinchsugar

Saved

Steps

1

Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
2

Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
3

Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
4

Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
5

Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
6

Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
7

Add the eggplants and stir until all pieces are coated.