I've made several attempts to come up with a good recipe for a nutritious cracker full of sesame seeds and decided to stick with this. The miso as the secret ingredient and the toasted barley flour add to the nutty flavor.If they aren't crisp after they've cooled, bake them a bit longer in the oven at 320°F/160°C, keeping your eye on them to make sure they don't burn. Please adjust the baking temperature and time according to your oven. For 1 oven tray worth. Recipe by miyuki12

I can't stop eating until I'm full, and that's why I made these crackers with okara. These are also great with cream cheese, and are perfect to be served with wine .The amount of liquid depends on the kind of okara you use. If it's too dry to spread out, please add some water. If it's too damp, try adding more whole wheat flour.It won't turn out tasty if it's baked too long or if it's undercooked. It's important to keep an eye on them while they're baking. Recipe by korobei

This recipe is related to my "Thin Toasted Barley Flour Roasted Sesame Crackers", so from Step 3 onward, the process is the same. Both use a lot of sesame seeds that are great for intestinal cleansing.In Step 2, the dough will be a bit dry at first, but if you continue to mix it, the sugar will start to dissolve and help moisten the dough. If the dough is still dry, add a bit of milk. Adjust the baking time to suit your oven. For 1 oven tray's worth. Recipe by miyuki12

I found ginger rice crackers at the snack aisle of a supermarket. I have eaten them before when I received them as a gift, and so when I found them, grabbed them without a second thought. I usually don't buy these, but there was something about the ginger that intrigued me. I wanted to try making it at home, and finally settled on this recipe.If you have difficulty mixing the dough in Step 1, add in a bit of milk while keeping an eye on it. Use the exact amount of baking powder listed. It will become crispy if you add too much. It will slightly harden, but it's ok. Please adjust the baking time according to your oven. Recipe by miyuki12

I love "Gomagashi" (sesame snacks) from Okinawa, but they're too expensive to buy... so I made them myself. They came out with a softer texture than the original snacks and are tastier too! Total success! Recommended as a snack for those with food allergies, such as wheat.Don't forget the honey! Be sure to keep your eye on the pot while it's simmering, since the syrup's consistency is key. White sesame seeds gives a crispier finish, while black sesame seeds make them a bit softer. While it's a sticky job, it's best to cut them before they cool down completely. After they chill down, they will lose the stickiness. Recipe by wayan nao

I ate this as a child.It's delicious when you use a lot of mayonnaise and sesame.It burns easily, so be careful! (I've burned it so many times)It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron

This is one easy-prep snack item that I came up with.If the patties seem a bit thick when poured into the pan, flatten them by pressing them down with a spatula while flipping them! They will break apart if you press down too firmly, so be careful. For 2-3 servings. Recipe by Momijiy

My family and friends loved this when I made it for New Year's. It worked perfectly as a snack paired with tea. The walnut topping gave it a fancy appearance and tasted great. I brought it to a party and it was a big hit, so I uploaded the recipe.This mochi is similar to gyuhi, so unlike kirimochi (cut mochi), it's easy to eat for both young and old. It's also cut into small, easy-to-eat pieces. The cinnamon in the dusting makes it even more delicious. Adjust cooking times to your microwave. Recipe by miyuki12

This bagel uses rice flour so it comes out with a nice, chewy texture! With plenty of sesame seeds!

I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any.I tried making this recipe with margarine rather than butter.The bread in the photo was baked in a pound cake tin. Recipe by Yuuyuu0221

Quick sweet fix with pure ingredients.

That was so good no pic because my hubby eat it I didn’t have the chance to pick up my phone 👺 update