Tandoori Chicken

Name: Tandoori Chicken
Total time: 14400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs chicken (500 grams); 4 tablespoons plain yogurt (about 60 grams); Salt, to taste; 1/2 teaspoon turmeric powder; 2 teaspoons Kashmiri red chili powder; Dried fenugreek leaves (kasuri methi), as needed; 1 lemon; 1 teaspoon garam masala; 2 teaspoons ginger-garlic paste; 1/4 cup mustard oil (about 60 ml); as needed Cilantro chutney,; Fresh cilantro, a little, as needed; as needed Yogurt,; Salt, to taste; 1 green chili; 1/4 cup mustard oil (about 60 ml)

Rakhi Gupta @rakhigupta

Check out this recipe on my YouTube channel

https://youtu.be/wwzks0SLCkQ

Check out this recipe on my YouTube channel

https://youtu.be/wwzks0SLCkQ

Rakhi Gupta @rakhigupta

Check out this recipe on my YouTube channel

https://youtu.be/wwzks0SLCkQ

Check out this recipe on my YouTube channel

https://youtu.be/wwzks0SLCkQ

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Ingredients

4 hours marination

Serves 4 servings

1.1 lbschicken (500 grams)
4 tablespoonsplain yogurt (about 60 grams)
Salt, to taste
1/2 teaspoonturmeric powder
2 teaspoonsKashmiri red chili powder
Dried fenugreek leaves (kasuri methi), as needed
1lemon
1 teaspoongaram masala
2 teaspoonsginger-garlic paste
1/4 cupmustard oil (about 60 ml)
as neededCilantro chutney,
Fresh cilantro, a little, as needed
as neededYogurt,
Salt, to taste
1green chili
1/4 cupmustard oil (about 60 ml)

Cooking Instructions

4 hours marination

1

First, thoroughly clean the chicken.
2

In a bowl, mix the chicken with yogurt, salt to taste, turmeric powder, garam masala, Kashmiri red chili powder, dried fenugreek leaves, and mustard oil. Combine well.
3

Let the chicken marinate for 3-4 hours.
4

Meanwhile, prepare the chutney: Wash the cilantro leaves well, place them in a blender jar, add a little salt, green chili, and yogurt, then blend until smooth.
5

After four hours, heat oil in a frying pan. Add the marinated chicken pieces and cook on low heat.
6

After a while, turn the chicken pieces with a spoon and cook evenly on all sides.
7

Once the chicken is cooked on both sides, transfer to a plate. Serve with some chopped onion and cilantro chutney. It's very delicious!