Cooking Instructions
- 1
Cut chicken wings into 3 pieces on the joints
- 2
Beat 2 large eggs in a bowl and add a pinch of salt
- 3
Mix flour, crushed cornflakes, chicken spice, ginger, cayenne pepper and salt in a separate bowl
- 4
Dip the chicken wings in the eggs mixture and then into the dry ingredients mixture and repeat for an extra cruch
- 5
Add oil in a regular sized frying pan and add your fully coated chicken wings
- 6
Deep fry for 15 minutes until golden brown and set aside
- 7
In a saucepan, add soya sauce, honey, hot sauce and ginger and wait for them to boil and thicken
- 8
Add your fried chicken wings until fully coated with the black sauce
- 9
Set aside to rest and Serve your Family.
- 10
Enjoy!
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