Junkie Wings

Name: Junkie Wings
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup Butter Milk; 1 clove Garlic; 1 tbsp Black Pepper; 2 tsp Sea Salt; 1/2 cup Sriracha Hot Chili Sauce; 2 tbsp Lemon Pepper; 2 cup Hot Wing Sauce; 1/2 gallon Peanut oil; 5 lb Whole Chicken Wings

ChefGFarmer @cook_2770545

Remix! :flipping

Ingredients

15 mins

4 servings

Chicken Wing Marinade
2 cupButter Milk
1 cloveGarlic
1 tbspBlack Pepper
2 tspSea Salt
1/2 cupSriracha Hot Chili Sauce
Junkie Wing Sauce
2 tbspLemon Pepper
2 cupHot Wing Sauce
Frying the Wings
1/2 gallonPeanut oil
5 lbWhole Chicken Wings

Cooking Instructions

15 mins

1

Preheat peanut oil to 375 Fahrenheit
2

Mix the wing sauce and lemon pepper in a bowl, set aside.
3

Cut the wings at the joint to maximize space in the deep dryer. Place the wings in the dryer one at a time.
4

Deep fry the wings at 375°F for 7 minutes.
5

Remove wings from deep dryer and allow oil to drain for about 30 seconds. Place wings in Junkie Sauce and coat evenly.
6

Garnish wings with lemon zest and parsley, plate and serve.

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Comments

jasonbeatty1987 @cook_3406382

October 25, 2014 22:27

I used less lemon pepper and a little chili powder and grilled them after tossing them in the sauce. best wings I've ever had!

Written by

ChefGFarmer @cook_2770545

on January 09, 2014 00:28

Atlanta, Georgia

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