First, take a bowl and mix the all-purpose flour with yogurt. Add a little water to make a batter similar to that for fritters—not too thin and not too thick. Finally, mix in the baking soda. You can also add food color to the batter if desired.

On the other side, place a pan on the stove with 1 cup of sugar and 1/2 cup of water to make a syrup. Add food color and cardamom powder to the syrup and mix well. It should be like the syrup for rasgulla but not cooked as much, just a little less.

Now take a packet of milk, fill it with the jalebi batter, and make a small cut at the corner to shape the jalebis. Heat oil in a pan and create the jalebi designs, flipping them to cook evenly. Once they turn light red, remove them and dip them in the syrup.

Now the jalebi is ready. Serve hot; it tastes very delicious.