Alu gobhi

Name: Alu gobhi
Cuisine: Pakistani
Ingredients: 1 kg gobhi; 1/2 kg alu; 1 piyaz; 1 tbsp adrak lehsan paste; 2 timatar; 6-7 hari mirch; 2-3 Tbsp hara dhania; 2 tbsp lal kuti mirch; 1 tbsp namak; 1 tsp haldi; 1 tbsp zeera; 1 tbsps sabut dhania rosted & crush; 2 tbsp sookhi methi; 1 tsp methi dana; 1 tsp kalonji; 1/2 cup ghee

Sadaf Siddiqui @sadaf2009

Karachi

Alu gobhi

Sadaf Siddiqui @sadaf2009

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Ingredients

1 kggobhi
1/2 kgalu
1piyaz
1 tbspadrak lehsan paste
2timatar
6-7hari mirch
2-3 Tbsphara dhania
2 tbsplal kuti mirch
1 tbspnamak
1 tsphaldi
1 tbspzeera
1 tbspssabut dhania rosted & crush
2 tbspsookhi methi
1 tspmethi dana
1 tspkalonji
1/2 cupghee

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Steps

1

Piyaz timatar chop kar lein.
2

Karrahyi mein ghee dal kar us mein piyaz dalen
3

Jab colour light sa change ho to adrak lehsan daal kar bhoon lein.
4

Halka sa pani dalen aur timatar daal kar 2 mint cover kar dein.
5

Timatr thorrey soft hojayen phr is mein tamam masaley add kar k bhoon lein.
6

Masala ghee chorr dey to alu gobhi daal kar mix karein.
7

25 se 30 mint tak low flame par pakayen
8

Jab sabzi gal jaye to methi sprinkle kar k 2 mint cover karein.
9

Last mein hara dhaniya hari mirch se garnish kar serve karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on December 12, 2021 20:37

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).