Coconut Rolls

Name: Coconut Rolls
Total time: 480 s
Yield: Many Servings
Cuisine: Indian
Ingredients: 1 bowl dessicated coconut; 1 bowl milk powder; 1/3 bowl sugar Grinded or powdered sugar; 1/3 bowl milk; 1/4 tsp Green cardamom powder; 10 each of almonds, cashew nuts, pistachio

Aruna Thapar @Arunathapar27

New Delhi

#Deepawali21
#Diwali #cooksnapchallenge
This is my favourite dessert roll. It is instant and can be prepared in less than 10 minutes.

Aruna Thapar @Arunathapar27

New Delhi

#Deepawali21
#Diwali #cooksnapchallenge
This is my favourite dessert roll. It is instant and can be prepared in less than 10 minutes.

Saved

Ingredients

8 minutes

Many Servings

1 bowldessicated coconut
1 bowlmilk powder
1/3 bowlsugar Grinded or powdered sugar
1/3 bowlmilk
1/4 tspGreen cardamom powder
10each of almonds, cashew nuts, pistachio

Saved

Steps

8 minutes

1

Add dessicated coconut powder, milk powder, grinded sugar and cardamom powder in a mixing bowl and mix it thoroughly.
2

Add 2 tb spoon milk and mix it with hands. Now add all chopped dry fruits and mix well. Add milk again and mix.
3

Knead like a dough. It should be a semi soft dough. Now roll it like a log. Place it on a foil and shape it like a rectangle. Wrap in the foil and refrigerate it for 2 hours in freezer.
4

After 2 hours cut 2 inches pieces.
5

It is a no-cook recipe and can be stored for 15 days in refrigerator.