Paneer With Veggies

Name: Paneer With Veggies
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram paneer, cubed and roaste; 1.5 cup veggies like carrot,; as required green bell pepper, green; As Required peas, onions; 2.5 Tbsp Onion, garlic, ginger paste; 1 green chili chopped; 2 large tomatoes pureed; 2 Tbsp cooking oil; 1 tsp cumin seeds; 1.5 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chili powder; 1/4 tsp turmeric powde; as per taste Salt; 1/4 cup whisked fresh curd; 1/3 tsp sugar; 1 Tbsp crushed kasoori methi; 1 tsp garam masala powder; 1 cup water

Dr.Madhumita Mishra @FoodTalking

Odisha

#deepawali21
#cookpadindia

Puja seasons bring enthusiasm and mood to celebrate the occasions. To make my mom-in-law cheerful, I prepared this recipe. It's my creation, a simple one and delicious recipe that goes well with Poori/roti.

#deepawali21
#cookpadindia

Dr.Madhumita Mishra @FoodTalking

Odisha

#deepawali21
#cookpadindia

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Ingredients

15 mins

4 servings

200 grampaneer, cubed and roaste
1.5 cupveggies like carrot,
as required green bell pepper, green
As Requiredpeas, onions
2.5 TbspOnion, garlic, ginger paste
1green chili chopped
2large tomatoes pureed
2 Tbspcooking oil
1 tspcumin seeds
1.5 tspcoriander powder
1 tspcumin powder
1 tspred chili powder
1/4 tspturmeric powde
as per taste Salt
1/4 cupwhisked fresh curd
1/3 tspsugar
1 Tbspcrushed kasoori methi
1 tspgaram masala powder
1 cupwater

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Steps

15 mins

1

In a microwave safe pot take chopped veggies along with onion flakes and 3 drops of oil. Mix well and microwave for 4 minutes. Set aside.
2

Heat oil, add a pinch of turmeric powder and salt, shallow fry the paneer cubes on low flame. Keep aside on a plate.
3

Now add cumin seeds to oil and allow to splutter. Mix onion masala and saute till oil separate.
4

Add tomatoes puree, red chilli powder, coriander powder and cumin powder. Saute till masala come together and aromatic.
5

Slow down the flame and add curd, sugar and salt. Saute continuously till oil separated.
6

Here now mix garam masala powder and crushed kasoori methi, boiled vegetables. Saute for another w minutes on low flame.
7

Add a cup of water and bring to boil. Pour the fried paneer cubes, cover and cook for a minute.
8

Now the Paneer With Veggies curry is ready to serve after garnish with chopped coriander.

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Dr.Madhumita Mishra @FoodTalking

on November 06, 2021 16:34

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.