This recipe is translated from Cookpad Italy. See original: ItalyTorta di mele

Apple Cake

Maria Cerulli
Maria Cerulli @lafarfallaglutenfree

Here is my ultimate comfort food ❤
A very soft apple cake with a hint of coconut, made with Greek yogurt and rice flour.

Apple Cake

Here is my ultimate comfort food ❤
A very soft apple cake with a hint of coconut, made with Greek yogurt and rice flour.

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Ingredients

8 servings
  1. 1 1/4 cupsrice flour (about 150 grams)
  2. 1/2 cupshredded coconut plus one tablespoon (about 50 grams)
  3. 1/4 cupvegetable oil (about 50 grams)
  4. 3/4 cupGreek yogurt (about 200 grams)
  5. 2eggs
  6. 4apples
  7. 3/4 cupbrown sugar (about 150 grams)
  8. 1 tablespoonhoney

Cooking Instructions

  1. 1

    Beat the eggs with the sugar until they are light and frothy, then add the oil.

  2. 2

    Mix in the yogurt, rice flour, and coconut.

  3. 3

    Chop one apple into small pieces and add it to the batter.
    Mix and pour the batter into a greased or parchment-lined cake pan.

  4. 4

    Peel the remaining apples, cut them into wedges, and slice each wedge, arranging them on top of the batter while maintaining their shape.

  5. 5

    Sprinkle a tablespoon of coconut on the surface and bake in a preheated oven at 350°F (180°C) for 25-30 minutes.

  6. 6

    As soon as it comes out of the oven, drizzle honey over the apples to give them a glossy finish.

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Maria Cerulli
Maria Cerulli @lafarfallaglutenfree
on
Mi piace cucinare, impastare e sfornare... soprattutto i dolci! 😊Sono celiaca e quindi la mia cucina è totalmente senza glutine.Le mie ricette le trovate anche nella mia pagina Facebook e Instagram @lafarfallaglutenfree 🦋
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