Easy Japchae
At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together.
Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee
Easy Japchae
At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together.
Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee
Cooking Instructions
- 1
Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
- 2
Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
- 3
Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
- 4
I fried the vegetables separately, but you can fry them in one go.
- 5
Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
- 6
When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
- 7
Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
- 8
After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
- 9
Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Healthy Japchae Healthy Japchae
I like to make Japchae using healthy noodles and a lot of vegetables.
-
Japchae Japchae
I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( https://www.icaekangen24.se/pc-6383-384-glass-noodles.aspx) here is what I use as my noodles I bought in ICA (Sweden/ Ica)What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make!
-
Delicious and Flavorful Japchae Delicious and Flavorful Japchae
I like the Moranbong brand Japchae seasoning so I tried to recreate my own mix following the ingredients list on the back of the package.It is a little different from the authentic ones but you can still enjoy nice Korean taste with rice.Why not add onions, green vegetables like garlic chives or bok-choy or shitake mushrooms, shimeji mushrooms or wood ear mushrooms?It is better to add the green vegetables like garlic chives at the finishing stage Step 4. You can retain the colour and texture of the green vegetables.It looks authentic if you garnish with kinshi-tamago (thinly sliced thin omelets) as a topping. Recipe by Homard Ebiko
-
Easy Japchae with Ground Meat Easy Japchae with Ground Meat
Hall of Fame (≧∀≦)vThank you all for the wonderful feedback and repeat attempts♪The origin of this recipeI wanted to make japchae affordably.
Translated from Cookpad Japan -
All-Vegetable Japchae All-Vegetable Japchae
As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't.I'm trying to explore more vegetable-base recipes for vegetarian family and friends.Let's go talk about the Japchae.
-
Our Delicious Korean-style Japchae Our Delicious Korean-style Japchae
I got my inspiration from ready-made japchae. I realized that you could make this dish easier and a lot more delicious when my kid said,"you cook through the noodles with everything else whenever you get the store-bought mixes!"We ended up with this flavor after taste-testing it together many times.Now, it's become a go-to dish to prepare whenever we want to use up the vegetables in the refrigerator.Because the harusame bean noodles are cooked in the seasonings, they taste very good and their texture stays firm and delicious!Try halving the ingredients if there's too many servings!You can also use whatever ingredients you have in the refrigerator. Why don't you make it with your favorite vegetables? Recipe by smapkayo -
Japchae (Korean Cellophane Noodle Stir-fry) Japchae (Korean Cellophane Noodle Stir-fry)
I recreated a recipe that I saw in a cookbook.I recommend using cellophane noodles made of green soy beans. Recipe by Yuuyuu0221 -
Super Easy Beef Japchae Super Easy Beef Japchae
With its sweet and savory flavor, this Korean dish Japchae will surely whet your appetite! It's easy to make at home and is sure to be a hit with the kids.The origin of this recipeI didn't have beef, so I tried making Japchae with a mix of ground beef and pork!
Translated from Cookpad Japan -
Korean Sweet Potato Noodle Japchae Korean Sweet Potato Noodle Japchae
Korean sweet potato noodles are like a colorful, vibrant vegetarian stir-fry, similar to eight-treasure glass noodles. Sometimes, it's nice to enjoy a light and delicious vegetarian dish. When cooking, I like to prepare each ingredient separately to keep their original flavors and freshness. For Korean sweet potato noodles, cook each ingredient individually, then mix and toss everything together before serving. Take your time to savor and enjoy the wonderful textures.
Translated from Cookpad Taiwan -
Japchae spicy soup Japchae spicy soup
Another obsession with japchae. I tried to make it like ramyun but changed the noodle instead. Boiling the stocks from beginning. I love the result!
More Recipes
- Reese Brownies
- Gluten-free Fluffy Sandwich Bread
- Delicious Turkey Burgers
- Easy Fried Mackerel! With Great Breading!
- Pulled Jerk Chicken Sandwich
- Butter-free Fluffy Madeleine with 1 Egg
- Turkey Meatballs
- Chocolate Okara Steamed Bread for Low Sugar Dieters
- Black Tea Apple Cake (Tarte Tatin Style)
- Buckwheat Pancakes
Comments