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Grilled Kofta on Charcoal
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Egypt Authentic home cooking from Egypt, with US measurements.
Originally published on Cookpad Egypt as كفتة مشوية على الفحم
A picture of Grilled Kofta on Charcoal.

Grilled Kofta on Charcoal

شيف محمد طنطاوي
شيف محمد طنطاوي @manmhmdalrnawy
في. محافظة. الاسكندرية 01123248660

Grilled Kofta on Charcoal

شيف محمد طنطاوي
شيف محمد طنطاوي @manmhmdalrnawy
في. محافظة. الاسكندرية 01123248660
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Ingredients

1 hour
Serves 4 servings
  • 2.2 poundsground beef (1 kilogram)
  • 3.5 ouncesground lamb fat (100 grams)
  • 1 tablespoongrill spice mix
  • Black pepper and nutmeg
  • 2onions, finely chopped
  • 1 cupchopped parsley (for garnish)
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Steps

1 hour
  1. 1

    In a large bowl, combine the ground beef, lamb fat, and spices.

  2. 2

    Squeeze the juice from the onions.

  3. 3

    Add the onion juice to the meat mixture and mix well.

  4. 4

    Wet your hands with onion juice, then shape the meat onto skewers.

  5. 5

    Form the kofta around the skewers.

  6. 6

    Arrange the skewers on the grill.

  7. 7

    Grill until cooked through. Enjoy!

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شيف محمد طنطاوي
شيف محمد طنطاوي @manmhmdalrnawy
Published in the US on September 26, 2025 15:07
في. محافظة. الاسكندرية 01123248660
01096074147
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People also looked for

lamb kofta
lamb kofta

Keywords

Onion Pepper Ground Beef Ground Lamb

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