Coconut Burfi

Name: Coconut Burfi
Total time: 600 s
Yield: Half kg
Cuisine: Indian
Ingredients: 300 grams Dessicated Coconut; 1 tin Condensed Milk; as required Few strings of Kesar if want to keep burfi white you can skip this; Pinch Elaichi powder; as required Any dry fruit for garnishing..I have used Badam. You can use pistachios too; as required Ghee to apply on mould

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek1
#coconut
#cookpadindia

Coconut burfi or Nariyal Burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that’s perfectly rich, moist and sweetened with condensed milk.
When short on time during the festive season, make this easy to make 10 minutes coconut burfi recipe that requires only 2 ingredients, plus a garnish.

#thc
#thcweek1
#coconut
#cookpadindia

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek1
#coconut
#cookpadindia

Saved

Ingredients

10 minutes

Half kg

300 gramsDessicated Coconut
1 tinCondensed Milk
as required Few strings of Kesar if want to keep burfi white you can skip this
PinchElaichi powder
as requiredAny dry fruit for garnishing..I have used Badam. You can use pistachios too
as required Ghee to apply on mould

Saved

Steps

10 minutes

1

Take heavy bottomed pan or kadai. Dry roast dessicated coconut on low flame. Keep stirring it so that it doesn't change its colour. Add Kesar in two tablespoon of warm milk
2

When you get the smell of coconut add condensed milk and mix well. Also add Elaichi and Kesar milk too.
3

Grease the mould in which you want to set your Burfi. Put the mixture in this and with the help of spatula press gently.
4

Add dryfruits for garnishing and let it set for 2 hours. Cut into desired shape.
5

Serve your loved ones Instant Coconut Burfi.