Flounder Sashimi with Gochujang Sauce

Name: Flounder Sashimi with Gochujang Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Flounder; 1 an easy to make quantity [Gochujang sauce]; 1 tsp ❤ Soy sauce; 1/2 tsp ❤ Gochujang; 1/2 tsp ❤ Sugar; 1/2 tsp ❤ Sesame oil; 1 dash ❤ Garlic (grated); 1 tbsp ❤ Green onion (minced)

cookpad.japan @cookpad_jp

I made this dish because I imagined a white fish sashimi would be perfect with fruity cocktails, which I love. The light flounder and the Gochujang sauce matches perfectly.

I have nothing in particular. All you really need is flounder sashimi... Recipe by Yukanattsu

I made this dish because I imagined a white fish sashimi would be perfect with fruity cocktails, which I love. The light flounder and the Gochujang sauce matches perfectly.

I have nothing in particular. All you really need is flounder sashimi... Recipe by Yukanattsu

cookpad.japan @cookpad_jp

I made this dish because I imagined a white fish sashimi would be perfect with fruity cocktails, which I love. The light flounder and the Gochujang sauce matches perfectly.

I have nothing in particular. All you really need is flounder sashimi... Recipe by Yukanattsu

I made this dish because I imagined a white fish sashimi would be perfect with fruity cocktails, which I love. The light flounder and the Gochujang sauce matches perfectly.

I have nothing in particular. All you really need is flounder sashimi... Recipe by Yukanattsu

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Ingredients

1 serving

100 gramsFlounder
1an easy to make quantity [Gochujang sauce]
1 tsp❤ Soy sauce
1/2 tsp❤ Gochujang
1/2 tsp❤ Sugar
1/2 tsp❤ Sesame oil
1 dash❤ Garlic (grated)
1 tbsp❤ Green onion (minced)

Saved

Steps

1

Combine the ❤ ingredients to make the Gochujang sauce.
2

Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.