I love raw carrots and I also love salad!So, in order to eat more of what I like, I made my own dressing.You'll be using a fair amount of carrots here, so be careful not to let it overflow your food processor.That's all, really. It's that simple. Recipe by Renaken

I made this recipe because the dressing I had at a restaurant was delicious, and I wanted to recreate it.The taste of vinegar is rather strong to re-create what I ate at that restaurant.For those who dislike vinegar, use a mild vinegar or add more olive oil.I leave it for a day for the flavors to meld, but it's also delicious when eaten immediately. Recipe by milestone

This is one of my family's favorite dressings.You could also add some grated garlic.* If you're watching your calories, reduce the amount of oil and replace with vinegar.* Adjust sugar to taste.* Use within 2~3 days. Recipe by Yuuyuu0221

This carrot-filled dressing is a key item for when guests come to my house to eat.Anytime someone eats it, they ask for the recipe. It's very popular.If you can, use ground sesame seeds for the sesame seeds. They're more fragrant, easily digestible, and great for constipation.If you don't have any onions, ginger, or garlic, you can make it with just carrots. Kids love it, so they'll eat up all their greens. Recipe by Wakanao mama

Hello!!! Did everyone have a good weekend? I hope so and I do hope that all is well…We had a very nice weekend it was the first one that we went out in a long long long time, we went and visited some friends who have moved to Germany from Greece. Our friend actually is a base player in a group and they were having a live concert on Saturday night so this gave us the opportunity to hear him live again!! I think its been 10 years since the last time I have been to a live concert. Germany had wonderful weather this weekend, Saturday night was just lovely, warm, stars were out, people dancing, and having a great time. 🙂Sunday we were invited over to some other friends house for lunch, the food was delicious BBQ, 🙂 we got a chance to catch up on everything and well we just had a lovely time. 😉 Just a small shout out thanking Katerina and hubby so much for inviting us to their home and their wonderful hospitality. (Before I forget Charlie had a great time too!!!) 🙂Since food was way to much this weekend, today’s lunch is light and salad is the only option. I ate Carrot Salad for the first time at my mother-in-laws :)…I remember that she placed it on the table and I made some sort of facial expression because she caught it hahahahahahah…and she remarked..:) Don’t get me wrong I love my mother-in-law, I have been very lucky she is like a second mom to me, anyway because I love salad I was absolutely going to try it, and have been making it myself since then. 🙂

I came up with this menu to enter into a contest, with a particular emphasis on food that helps to make skin beautiful.Grind up the sesame seeds after toasting them for the best flavor. By grinding the seeds well, you increase their nutrition value, since they become easier to digest! You can also use this dressing for goma-ae (vegetables etc. with sesame sauce) dishes! For 2 to 3 servings. Recipe by iano

This crunchy carrot salad recipe is simple and refreshing! It’s bright, light and so flavorful. Perfect side dish for any lunch or dinner!

This is my everyday dressing.Carrot Dressing.Soy Sauce and Onion Dressing.I recommend using a jam jar or small jar.If you shake the jar up and down, it will combine quickly.Add some mustard to taste.If you don't use the onion, it will make a French dressing.It's also delicious if you add a teaspoon or two of soy sauce. Recipe by Yuuyuu0221

I've been making this for ages.Onion dressing;Carrot dressing;New harvest onion and carrot dressingStep 1: By shaking the jar, it speeds up the emulsification. You could add grainy mustard or normal mustard for flavor (1/2 teaspoon). You could replace the rice vinegar with apple cider vinegar. Recipe by Yuuyuu0221

Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing.Alternative name for this recipe: "Sesame Dressing (For Ku-chan)"My son loves this dressing.It's convenient if you use coffee creamer which holds 5 ml in each container.It tastes even better if you lightly toast the sesame seeds before grinding.Mix the dressing every time before use. Recipe by Team yokin

Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining

There are many recipes for sesame dressing, but this is my favorite.You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma