Tawa Roast Chicken

Name: Tawa Roast Chicken
Total time: 18900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 kg chicken; 2 tablespoon curd; 2 teaspoon vinegar; 1 tablespoon ginger garlic paste; 1 teaspoon coriander powder; 1 teaspoon cumin seeds powder; 1 teaspoon grounded dried garam masala; as per taste Salt; 1 tablespoon fresh cream; as required Food colour (optional); 1 teaspoon red chilli powder; 1 teaspoon kasuri methi; 1/2 cup Gram flour; as required Ghee or butter for roasting

lubna Parvez @cooklikelubna

#FZ1
This is an interesting recipe of roasted juicy chicken made with basic ingredients but very soft and smoky flavoured.

lubna Parvez @cooklikelubna

#FZ1
This is an interesting recipe of roasted juicy chicken made with basic ingredients but very soft and smoky flavoured.

Saved

Ingredients

15 min +5 hrs

2 people

1 kgchicken
2 tablespooncurd
2 teaspoonvinegar
1 tablespoonginger garlic paste
1 teaspooncoriander powder
1 teaspooncumin seeds powder
1 teaspoongrounded dried garam masala
as per tasteSalt
1 tablespoonfresh cream
as requiredFood colour (optional)
1 teaspoonred chilli powder
1 teaspoonkasuri methi
1/2 cupGram flour
as required Ghee or butter for roasting

Saved

Steps

15 min +5 hrs

1

Wash the chicken pieces very thoroughly. And boil with water and vinegar for 5 minutes.
Strain the water.
2

Mix all the ingredients one by one into the chicken.
3

Lastly add gram flour (roast the besan on tawa for aroma) into the marination.
4

Cover and marinate the chicken for 5 hours or overnight.
Heat the griddle and roast it until tender and golden brown.
Enjoy with green chutney and ketchup.