Tomato Bredie

Name: Tomato Bredie
Cuisine: South African
Ingredients: 1 kg lamb cut into small chunks; 1 tbsp flour; 2 tbsp oil; 2 tbsp butter; 2 onions chopped; 70 grams tomato paste; 3 tbsp crushed garlic; 2 tbsp grated ginger; 1 kg tomatoes, peeled and chopped; 3 tsp salt; 1 tsp ground black pepper; 1 tbsp sugar; 2 tsp cumin; 2 tsp cinnamon; 4 cloves; 1 stock cube; 3 large potatoes diced; 3 large carrots sliced

JJ @JJduPlessis1

Cape Town

For the love of tomatoes.

JJ @JJduPlessis1

Cape Town

For the love of tomatoes.

Saved

Ingredients

1 kglamb cut into small chunks
1 tbspflour
2 tbspoil
2 tbspbutter
2onions chopped
70 gramstomato paste
3 tbspcrushed garlic
2 tbspgrated ginger
1 kgtomatoes, peeled and chopped
3 tspsalt
1 tspground black pepper
1 tbspsugar
2 tspcumin
2 tspcinnamon
4cloves
1stock cube
3large potatoes diced
3large carrots sliced

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Steps

1

Place the meat into a ziploc bag. Put in the flour, close the bag and mix to coat the meat evenly.
2

Braze the meat in the pot with the oil, you might have to do this in 2 batches, and set aside.
3

Now braise the onions with the butter until it starts to
brown. Add the tomato paste and fry for 2 minutes.
4

Now add the meat, garlic, ginger, tomatoes, salt, pepper, sugar, cumin, cinnamon, cloves and stock cube.
Simmer over medium heat for 40 minutes, stirring from time to time.
5

Add the potatoes and carrots and continue simmering for another half an hour, stirring from time to time. Make sure the potatoes are cooked.
6

The bredie improves with keeping. Prepare a day in advance and leave to mature in the refrigerator. Reheat and serve with rice.