I craved for mbuzi choma and i decided to try oven roasting. So delicious. #localfoodcontest_nairobi_north

An easy recipe to prepare mayonnaise at home. Enjoy it with your burgers, wraps or salads.

This recipe holds a special place in my heart. This mouthwatering dish is the signature creation of my beloved Uncle/Mamoo at every Eid party. It was the centrepiece of the feast and everyone in the family gathered around the dining table, eyes filled with anticipation, waiting for it to be served. Marinated to perfection, the meat would be infused with a blend of aromatic spices and slowly roasted to achieve a succulent tenderness.I'm sharing this recipe to remember the joyous gatherings that surrounded this remarkable dish, as well as the expertise and love that went into it.

This is sweeter than any other meat. My family and I decided to try this.

My recipe was inspired by having a long day at work knowing i still had to come home and cook dinner as well. It's special because even tho i was tired i made it with love. I made it for my family

Since I didn't have ponzu at home, I created this recipe.None. Recipe by Myko

I decided to make for my family in celebration of 1st October 💃💃#oct1strush

When I was living in Miyazaki for University, there were a number of delicious chicken nanban restaurants around. Through a lot of trial and error in trying to replicate that flavor at home, I finally settled on this recipe.Adjust the amount of vinegar in the marinade to your tastes. My family likes it sour, so we use even more than 100 ml.If you don't have any honey, sugar is OK too. Recipe by Ayako

My husband told me he wanted to eat some lasagna, so I made this lasagna after much trial and error. It is surprisingly delicious.When cooking the white sauce in the microwave, stir it 2-3 times during the process so that it doesn't get lumpy. It tastes even better if you add tabasco sauce. Recipe by Natuko

Because I had some avocados at home, I made this gratin with ingredients in my refrigerator. Recipe by Ponie

My mom used to make this & now I do. Measuring out your own ingredients, makes it more of your own recipe! Practice & try try again!! Enjoy!

I’ve been wanting to make a flatbread of my own for days. So, after acquired some of the ingredients, I started to make it..