Victoria's glaze
Helena @helena500
This glaze is sweet and spicy. It's perfect for basting meat with when it's less viscous or as a final glaze. The final product is a bit less than two cups in volume. If desired, you can reduce it further.
Victoria's glaze
This glaze is sweet and spicy. It's perfect for basting meat with when it's less viscous or as a final glaze. The final product is a bit less than two cups in volume. If desired, you can reduce it further.
Cooking Instructions
- 1
Add the apple cider vinegar, sugar, and soy sauce to a high-walled pot.
- 2
Smash the chillies and Kiefer lime leaves together then add to the pot.
- 3
Reduce until half the original volume remains and the sauce is thickened. Strain.
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