First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam

Add sugar and mix in well, let reduce for another 10-15 and take pan off fire

Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind)

Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid

Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon

Serve with your fav meats!!