Cherry bourbon glaze

Name: Cherry bourbon glaze
Yield: 12 servings
Cuisine: American
Ingredients: 5 cups Frozen or fresh cherrys (if fresh, remove the pit,); 3 cups bourbon; 1 cup brown sugar(get more if you want a sweeter glaze); 1/2 cup balsamic vin or molasses (if u want a darker sauce)

Codey J Ibarra @CodeyjIbarra

San Pedro, Ca

A personal recipe done at school

Codey J Ibarra @CodeyjIbarra

San Pedro, Ca

A personal recipe done at school

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Ingredients

12 servings

5 cupsFrozen or fresh cherrys (if fresh, remove the pit,)
3 cupsbourbon
1 cupbrown sugar(get more if you want a sweeter glaze)
1/2 cupbalsamic vin or molasses (if u want a darker sauce)

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Steps

1

First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam
2

Add sugar and mix in well, let reduce for another 10-15 and take pan off fire
3

Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind)
4

Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid
5

Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon
6

Serve with your fav meats!!

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Codey J Ibarra @CodeyjIbarra

on October 19, 2019 07:57

San Pedro, Ca

28 yrs old looking to show what I can do with my culinary skills. worked at the Michelin star Mar'sel fine dinning restaurant at the Terrenea resort. to keep growing, learning, mastering, and creating wondrous food is what I aim to do. To see people smile when they enjoy my plate is all I could ask for in life.if you wanna check out my food from work check out my instagram@CodeyIbarra