Pineapple Raita
Cooking Instructions
- 1
Strain water from curd.keep it aside.
- 2
Heat the pan, add pineapple cubes to it without using any oil.
- 3
Soon water/ juice will release from the pineapple. Add sugar as per taste to it.
- 4
Add dash of curd water to make syrup of sugar. Keep cooking on medium flame. Cover it until it becomes soft. Remember, flame should be low.
- 5
When sugar is completely melted press and check the pineapple cubes. If it is softly cooked turn off the flame. Let it cool down.
- 6
In a bowl,whisk curd properly for 2-3 minutes. Add fresh cream to it. Whisk it for 2 minutes.
- 7
Add powdered sugar,black salt and cooked pineapple cubes. Mix it well.
- 8
To enhance the taste, sprinkle cumin powder. Keep it in the fridge. Chilled pineapple Raita is ready to eat.
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