Honey-Mustard Chicken

Name: Honey-Mustard Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken Breasts (boneless, skinless...about 1 lbs.); 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz); 1 tbsp Butter or Margarine; 1/4 cup Mayonnaise; 2 tbsp Honey; 1 tbsp Spicy Brown Mustard; 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions); 1 *Optional: 1/2 teaspoon Orange Peel (grated)

holly.baxter.3701 @cook_3371214

Moist chicken with a lightly sweet and tangy sauce.

holly.baxter.3701 @cook_3371214

Moist chicken with a lightly sweet and tangy sauce.

Saved

Ingredients

25 mins

4 servings

4Chicken Breasts (boneless, skinless...about 1 lbs.)
1 canCampbell's Condensed Cream of Chicken Soup (10 3/4 oz)
1 tbspButter or Margarine
1/4 cupMayonnaise
2 tbspHoney
1 tbspSpicy Brown Mustard
1*Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
1*Optional: 1/2 teaspoon Orange Peel (grated)

Saved

Steps

25 mins

1

Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
2

In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
3

To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken.
https://cookpad.wasmer.app/us/recipes/347450-shortcut-risotto-verde

Shortcut Risotto Verde
4

*** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***