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Honey Dijon Mustard Chicken
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A picture of Honey Dijon Mustard Chicken.

Honey Dijon Mustard Chicken

Reklis104
Reklis104 @cook_2953191

My family loved this dish. There were no leftovers! My husband prepared shrimp and broccoli alfredo as a side. ~(o.o)~

My family loved this dish. There were no leftovers! My husband prepared shrimp and broccoli alfredo as a side. ~(o.o)~

Read more

Honey Dijon Mustard Chicken

Reklis104
Reklis104 @cook_2953191

My family loved this dish. There were no leftovers! My husband prepared shrimp and broccoli alfredo as a side. ~(o.o)~

My family loved this dish. There were no leftovers! My husband prepared shrimp and broccoli alfredo as a side. ~(o.o)~

Read more
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Ingredients

5 mins
8 servings
  1. 3 lbchicken
  2. 1/2 cupbutter
  3. 1/2 cuphoney
  4. 1/4 cupDijon Mustard
  5. 2 tspAsian curry paste
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Steps

5 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    You may season chicken with your favorite spices. This time I chose to use Slap Ya Mama seasoning :) Place chicken in baking dish/pan whatever you are using. You can use chicken breasts, however I chose to use leg quarters this time.

  3. 3

    Mix all of the ingredients together.

  4. 4

    Pour half of the mixture over your seasoned chicken.

  5. 5

    Place in oven and bake for 30 to 45 mins.

  6. 6

    With the remaining mixture baste the chicken while cooking.

  7. 7

    I chose not to cover my chicken nor have I tried covering it so feel free to do so if you want to... just not sure how crispy your chicken skin will be :)

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Reklis104
Reklis104 @cook_2953191
on September 26, 2013 00:55

Comments

SophieCat
SophieCat @cook_20610774
September 03, 2020 21:24
This was something my mom used to make many years ago. Glad I found this recipe online!
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