A picture of Honey Mustard Chicken.

Honey Mustard Chicken

Nick Alexander Lineberry @NicholasAlexander

The honey anf the apricot preserves gives it a sweet taste that is devine.

The honey anf the apricot preserves gives it a sweet taste that is devine.

Honey Mustard Chicken

Nick Alexander Lineberry @NicholasAlexander

The honey anf the apricot preserves gives it a sweet taste that is devine.

The honey anf the apricot preserves gives it a sweet taste that is devine.

Saved

Ingredients

60 mins

4 servings

4chicken breasts
1 teaspoonpaprika
1/4 teaspoonground pepper
1/2 teaspooncurry powder
3 tablespoonsdijon-style mustard
1/4 cuphoney
2 tablespoonsapricot jam or preserves
pinchsalt

Saved

Steps

60 mins

1

Sprinkle paprika, ground pepper, curry powder and salt on chicken
2

Mix the mustard, honey, and preserves or jam for a marinade. Then pour half the marinade over the chicken. Let it sit for an hour or overnight.
3

Bake in a preheated oven for 350 degrees (180 degrees celcius).
4

Pour the rest of the marinade on the chicken. Serve over rice of your choice.

Saved

Cooksnaps

Saved

Nick Alexander Lineberry @NicholasAlexander

on February 14, 2016 21:48

Comments (2)

chefs92 @cook_5638342

September 13, 2016 16:32

How long do you cook it for 30 minutes or 45 minutes

Keywords

Mustard Apricot Honey Chicken Breast Dijon Pepper

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