From Salvatore Grimaldi's kitchen in Italy. Originally published on Cookpad Italy as Spaghetti aglio e olio, with US measurements.
Spaghetti Aglio e Olio
Salvatore Grimaldi @cuocoperpassione1
Spaghetti Aglio e Olio
Open in Cookpad AppSteps
- 1
In a large skillet, add olive oil, minced garlic, and red pepper flakes. As soon as the garlic starts to sizzle, turn off the heat.
- 2
When the pasta is cooked, add about 2 ladlefuls of pasta cooking water to the skillet.
- 3
Add the drained pasta and a bit of parsley to the skillet, then toss over high heat.
- 4
Turn off the heat, plate the pasta, and top with more parsley and Parmesan cheese. Enjoy!
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https://cookpad.wasmer.app/us/recipes/15719907
