Inspired by scheckeats.com/spaghetti-aglio-e-olio/. Modified by me.

A quick dinner to prepare

This is a great recipe when you need a super-quick pasta fix. The anchovy isn't traditional, but I think it gives the dish a little extra depth.

I found this recipe from Cooking Light. I tweaked it a little bit to suit my taste.

I do because I'm hungry.

Will Scarlet Johansson appear in your bed making lovey eyes at you? Probably not. Tastes good but.

One of the easiest yet delicious pasta dishes you can make

I love pasta so I have enjoyed making different dishes.When I had Thai food this idea occurred to me so I tried cooking something up. It became one of my favorites.I measured the ingredients precisely and created a recipe.-Every important stage is in here so it's easy to follow.-The amount of salt and heat control when cooking the pasta is important.-It's better not to omit the steps of adding the plain flour and emulsifying the sauce.-Try to make this quickly. Recipe by *ai*

I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei

This is a speedy dish I make that always gathers a crowd. I love aglio e olio.When I add the mushrooms in Step 5, I like to cook them on the lowest heat. You can use whatever heat setting you like for the other ingredients.Feel free to add potatoes -- just parboil them beforehand. It's convenient to cook them in the microwave. Recipe by *ai*

This is translated as “garlic oil pasta”. The cheese is not an ingredient for the original recipe but I like to add it, because I love cheese 😉