Oden (Broth Preparation)

Name: Oden (Broth Preparation)
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 20 grams kombu; 10 grams bonito flakes; 1 tablespoon sugar; 1 tablespoon soy sauce; 2 tablespoons mirin; Salt to taste; Fish cakes; Mushrooms; Chikuwa; Tofu; Napa cabbage; Hot dogs; Fish balls; Fish tofu

浦維老師的料理廚房 @PuWeiChef888

高雄市, 高雄市, 中华民国

Video recipe link: https://youtu.be/CgNP2tlJn84

My child said they wanted to eat oden... Here's a simple way to make the delicious and sweet oden broth.

Video recipe link: https://youtu.be/CgNP2tlJn84

My child said they wanted to eat oden... Here's a simple way to make the delicious and sweet oden broth.

浦維老師的料理廚房 @PuWeiChef888

高雄市, 高雄市, 中华民国

Video recipe link: https://youtu.be/CgNP2tlJn84

My child said they wanted to eat oden... Here's a simple way to make the delicious and sweet oden broth.

Video recipe link: https://youtu.be/CgNP2tlJn84

My child said they wanted to eat oden... Here's a simple way to make the delicious and sweet oden broth.

Saved

Ingredients

30 minutes

Serves 4 servings

Broth:
20 gramskombu
10 gramsbonito flakes
1 tablespoonsugar
1 tablespoonsoy sauce
2 tablespoonsmirin
Salt to taste
Toppings:
Fish cakes
Mushrooms
Chikuwa
Tofu
Napa cabbage
Hot dogs
Fish balls
Fish tofu

Saved

Steps

30 minutes

1

Ingredients needed
2

1. Soak the kombu in water for 4 hours.
2. In about 8 1/2 cups (2000 ml) of boiling water, add the kombu and its soaking water, along with the bonito flakes. Boil for 10 minutes.
3

Remove the bonito flakes (or leave them for texture), adjust the broth color with soy sauce (to a yellow-brown), add mirin and sugar for flavor, and finally adjust the salt to taste. Cook the toppings in the broth until done.
4

Serve deliciously.