Poached Egg on Toast

Name: Poached Egg on Toast
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 slices Sourdough Bread; 1 cup baby spinach; 1 egg; 1/2 cup mushrooms chopped; 1 tsp garlic cloves minced; as per taste Salt; as required Canola oil; as required Black pepper powder

Madhumita Bishnu @Madhubish27

Kolkata

#cc2022
#week1
One of my favourite breakfast dish is Poached Egg on Toast. I like to add mushrooms and spinach and enjoy with cherry tomatoes. The soft egg yolk broken by the fork and taste is to die for

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10mins,Cooking time-20mins

1 serving

2 slicesSourdough Bread
1 cupbaby spinach
1egg
1/2 cupmushrooms chopped
1 tspgarlic cloves minced
as per tasteSalt
as required Canola oil
as required Black pepper powder

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Steps

Preparation time-10mins,Cooking time-20mins

1

Wash the spinach well and chop the mushrooms.
2

In a pan heat 1 Tbsp oil and add the spinach. Toss till it’s wilted. Add pinch of salt and stir. Set aside
3

In the same pan heat 1 Tbsp oil and add minced garlic, stir for 1 min. Don’t let it brown. Add chopped mushrooms and salt. Cook on medium flame until moisture is released. Set aside
4

Take Sourdough bread and toast the slices
5

Add the spinach followed by mushroom.
6

In the same pan heat oil and break a egg. Make a sunny side up and gently place on the mushroom
7

With a fork break the yolk
8

Plate with cherry tomatoes, coffee and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 20, 2021 09:36

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you