Open in Cookpad AppSteps
- 1
Heat oil,ghee add chanadal, uraddal fry to light golden add mustard seeds,jeera,curry leaves,red chillies saute it then add chopped onion, green chillies fry for a while then add sevai fry it for one to two min.
- 2
Then add 3,1/2 cup water and pasta masala add salt mix it well cook till sevai becomes soft.
- 3
Add coriander leaves, coconut grated and serve.
- 4
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