Instant semolina dhokla suji(rava) dhokla

Name: Instant semolina dhokla suji(rava) dhokla
Total time: 2520 s
Yield: 21 pieces
Cuisine: Indian
Ingredients: 1 cup rava / semolina / sooji; 1 cup thick curd / yogurt (slightly sour); 1/2 tsp sugar; 1 tsp ginger / adrak (grated); 1 tsp chili paste; 2 tsp oil; to taste salt; 1/4 cup water (or as required); 1 tsp eno fruit salt or ¾ tsp baking soda; 2 tsp oil; 1 tsp mustard seeds / rai; 1/2 tsp jeera / cumin seeds; 1/2 tsp sesame seeds / til; pinch hing / asafoetida; leaves few curry; 2 green chili (slit); 2 tbsp coriander leaves (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#cc2022
#week1

Healthy and yummy morning breakfast suji dhokla made with suji and cut

#cc2022
#week1

Healthy and yummy morning breakfast suji dhokla made with suji and cut

Jyoti Prakash Assudani @cook_24726422

#cc2022
#week1

Healthy and yummy morning breakfast suji dhokla made with suji and cut

#cc2022
#week1

Healthy and yummy morning breakfast suji dhokla made with suji and cut

Saved

Ingredients

42 minutes

21 pieces

for rava dhokla:
1 cuprava / semolina / sooji
1 cupthick curd / yogurt (slightly sour)
1/2 tspsugar
1 tspginger / adrak (grated)
1 tspchili paste
2 tspoil
to tastesalt
1/4 cupwater (or as required)
1 tspeno fruit salt or ¾ tsp baking soda
for tempering:
2 tspoil
1 tspmustard seeds / rai
1/2 tspjeera / cumin seeds
1/2 tspsesame seeds / til
pinchhing / asafoetida
leavesfew curry
2green chili (slit)
2 tbspcoriander leaves (finely chopped)

Saved

Steps

42 minutes

1

Firstly, in a large mixing bowl take rava and curd.
additionally add sugar, ginger, chili paste and salt.
mix well to form a thick batter.
2

Rest for 30 minutes or till rava absorbs moisture.
further add water as required and mix well.
get the dhokla to idli batter consistency.
3

Additionally add eno fruit salt.
mix gently till the batter turns frothy.
transfer to the greased plate.
steam the dhokla batter for 12 minutes.
prepare the tempering by heating oil.
further add mustard seeds, jeera, sesame seeds and hing.
once the mustard seeds splutter add in curry leaves and green chili.
4

Saute for a while and once the tempering splutters spread the tempering over dhokla.
also sprinkle coriander leaves.
and cut the dhokla to desired shape.
5

Finally serve soft and spongy rava dhokla with green chutney.