Easy Pacific Saury Kabayaki

Name: Easy Pacific Saury Kabayaki
Cuisine: American
Ingredients: 3 whole fish Pacific saury; 1 tbsp Sake; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tsp Sugar

cookpad.japan @cookpad_jp

My daughter loves Pacific saury, and I wanted to prepare it for her in a way other than grilling it...

I recommend cooking the Pacific saury until it comes to a crisp finish, so that it doesn't turn out sticky. Recipe by Kitchen hiroba

My daughter loves Pacific saury, and I wanted to prepare it for her in a way other than grilling it...

I recommend cooking the Pacific saury until it comes to a crisp finish, so that it doesn't turn out sticky. Recipe by Kitchen hiroba

cookpad.japan @cookpad_jp

My daughter loves Pacific saury, and I wanted to prepare it for her in a way other than grilling it...

I recommend cooking the Pacific saury until it comes to a crisp finish, so that it doesn't turn out sticky. Recipe by Kitchen hiroba

My daughter loves Pacific saury, and I wanted to prepare it for her in a way other than grilling it...

I recommend cooking the Pacific saury until it comes to a crisp finish, so that it doesn't turn out sticky. Recipe by Kitchen hiroba

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Ingredients

3whole fish Pacific saury
< For the seasoning >
1 tbspSake
2 tbspSoy sauce
2 tbspMirin
2 tspSugar

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Steps

1

Fillet the Pacific saury, cut each piece in half, then lightly coat with flour.
2

Blot off the excess moisture, put oil in a frying pan, then cook both sides of the fish until golden brown.
3

Push the cooked fish to the side of the pan, pour in the combined seasonings, bring to a boil, then coat the fish in the sauce and serve.