Crispy Yakisoba Noodles with Thick Ankake Sauce
cookpad.japan @cookpad_jp
Since my sons always seem to get really excited when I use quail eggs, I added some in.
Using a lot of oil will make the noodles even crispier and they will brown nicely.
I recommend cooking the noodles half crisp + half steamed! Recipe by Katakatako
Crispy Yakisoba Noodles with Thick Ankake Sauce
Since my sons always seem to get really excited when I use quail eggs, I added some in.
Using a lot of oil will make the noodles even crispier and they will brown nicely.
I recommend cooking the noodles half crisp + half steamed! Recipe by Katakatako
Cooking Instructions
- 1
Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- 2
In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- 3
Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- 4
Step 3 Continued... Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- 5
Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- 6
Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Crispy Fried Yakisoba Noodles with Ankake Sauce Crispy Fried Yakisoba Noodles with Ankake Sauce
I love anakake-style dishes and oyster sauce. I wanted to season the sauce using oyster sauce.I always make this by just kinda eye-balling the measurement so it was quite difficult to create a proper recipe.-Before adding the sauce ingredients stir well first because the katakuriko tends to sink to the bottom.-You can use any leftover ingredients you have at home!-Use any meat such as mince, ham and bacon! If you serve this for your friends use a large dish to share! In that case cut the noodles beforehand. Recipe by ariatowa
-
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce Crispy Yakisoba Noodles with Thick Chinese Style An Sauce
I had a dish like this at an izakaya (Japanese gastropub) which was really good, so I tried re-creating it at home.Use a generous amount of oil to fry the noodles. If you press down on the noodles while you're frying them, they will turn out well. For 2 servings. Recipe by Muuny -
Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce
This is one of our favorite standard dishes that I've cooked for more than 20 years.If you simmer the squid too long, it'll harden too much, so I stir-fry it separately.You can use the vegetables that you have at home. It's also delicious to use bok choy, bean sprouts, shiitake mushrooms, chikuwa fishcakes, and kamaboko fishcakes, etc. If it's too much work to stir-fry the ingredients separately, you can stir-fry them in order.Please adjust the amount of salt to your liking. Recipe by Yuuyuu0221 -
Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce
I wanted to eat yakisoba noodles for lunch so I tried to make them with a lot of squid.Warming up the noodles with a microwave makes the noodles separate easily and cook quicker. Recipe by kurukurumin -
Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce
I ate a version of this at a certain Chinese restaurant and really liked it, so I thought I'd make a yakisoba noodle version.There's a generous amount of chicken soup stock in this, but it's needed to accentuate the flavors. User "Kem" told me that combining water, mushrooms and soup and microwaving it in Step 3 saves time and effort. For 2 servings. Recipe by Setsubunhijiki -
Yakisoba Noodles with Lots Of Vegetables and Fish Sauce Yakisoba Noodles with Lots Of Vegetables and Fish Sauce
I wanted to come up with a use for fish sauce!Keep it simple and just use nam pla. Add some pepper you're going to use anything else For 1 serving. Recipe by Setsubunhijiki -
Thai-Style Yakisoba Noodles with Fish Sauce Thai-Style Yakisoba Noodles with Fish Sauce
I wanted to eat something spicy flavored with fish sauce, so I gave it a try!Adjust the amount of red chili pepper to taste. For 1 serving. Recipe by Miwa mammy -
An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles)
I was born and raised in Chuo Ward, Osaka, and love "okonomiyaki," "yakisoba" and "takoyaki".There are so many yummy restaurants here, but they're always so crowded... Even if these don't taste or look exactly the same as what you'd get in those places, I'm actually quite proud of what I've got here.Everything I've listed here are hints. Yakisoba and stir-fried udon noodles are such simple dishes, but those served at the okonomiyaki shop are really yummy.If you take some extra care during just a couple of steps, your noodles will taste so much better.I know yakisoba dishes vary in taste by region, but I hope you'll try this out at least once! For 1 serving. Recipe by *ai* -
Ousho-style Soy Sauce Yakisoba Noodles Ousho-style Soy Sauce Yakisoba Noodles
I love the soy sauce yakisoba noodle at Ousho and wanted to recreate it at home. I think it's pretty close to the original.The key to this recipe is the Chinese stock paste, but you could also use Chinese chicken stock powder or Wei-pa.Cook quickly over high heat! Recipe by Yumi412 -
Curry Flavored Fried Chicken Tenders With Yakisoba Sauce Curry Flavored Fried Chicken Tenders With Yakisoba Sauce
This is a way to use up leftover yakisoba sauce powder from a packet of yakisoba (fried noodles).The amounts in parentheses are for when you want to make this with 3 chicken breasts. Recipe by HEWA -
With Yakisoba Sauce Curry Flavored Fried Rice With Yakisoba Sauce Curry Flavored Fried Rice
When I added curry powder to yakisoba noodles, it was delicious, so I created this recipe.Please make sure you use yakisoba powder sauce.1 packet for 2 servings might be too much, so please be careful.You can find yakisoba powder sauce in the noodle section in Japanese grocery stores. Recipe by HEWA -
![A picture of [Farmhouse Recipe] Sauce Yakisoba.](https://img-global.cpcdn.com/recipes/6070426506625024/240x320cq80/photo.jpg)
[Farmhouse Recipe] Sauce Yakisoba [Farmhouse Recipe] Sauce Yakisoba
I recreated the richly flavored yakisoba like the kind sold in food stalls with tons of veggies.I recommend using spring cabbage.If you have squid flavored tempura crumbs, they're the best. Recipe by FarmersK
More Recipes
- Super Easy Biscuit Cake!
- Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes
- Meat Sauce Pasta from Canned Tomatoes
- [Farmhouse Recipe] Our Family's Easy Gratin
- Milk Gratin - Use the Macaroni As-Is
- Fluffy Even Without Oil Whipped Cream Cake
- ＊Basic Custard Cream＊
- Poached Halibut Fillet In Chicken In Superior Chicken Soup
- Really Easy! How to Cut Up Flounder (Method 1)
- How to Marinate White Fish Like Flounder in Konbu Seaweed
https://cookpad.wasmer.app/us/recipes/157231
Comments