Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce

Name: Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce
Cuisine: American
Ingredients: 3 servings Chinese-style noodles; 3 Squid; 1 Green onion or scallion; 10 grams Ginger; 10 grams Garlic; 3 tbsp Oyster sauce; 1 tbsp Mirin

cookpad.japan @cookpad_jp

I wanted to eat yakisoba noodles for lunch so I tried to make them with a lot of squid.

Warming up the noodles with a microwave makes the noodles separate easily and cook quicker. Recipe by kurukurumin

I wanted to eat yakisoba noodles for lunch so I tried to make them with a lot of squid.

Warming up the noodles with a microwave makes the noodles separate easily and cook quicker. Recipe by kurukurumin

cookpad.japan @cookpad_jp

I wanted to eat yakisoba noodles for lunch so I tried to make them with a lot of squid.

Warming up the noodles with a microwave makes the noodles separate easily and cook quicker. Recipe by kurukurumin

I wanted to eat yakisoba noodles for lunch so I tried to make them with a lot of squid.

Warming up the noodles with a microwave makes the noodles separate easily and cook quicker. Recipe by kurukurumin

Saved

Ingredients

3servings Chinese-style noodles
3Squid
1Green onion or scallion
10 gramsGinger
10 gramsGarlic
3 tbspOyster sauce
1 tbspMirin

Saved

Steps

1

Cut the squid into thin rings and mince the garlic and ginger. Chop the scallion.
2

Poke the bags of the noodles and make 2-3 holes and microwave for 3 minutes. Heat about 1 tablespoon of sesame oil in a pan and add the garlic, ginger and scallions. Then add the squid and cook.
3

Add the warm noodles, salt, pepper and 2 tablespoons of sake and combine with the squid. Season with oyster sauce and mirin. Done.
4

Sprinkle on some black peppers if you like.