Curry Flavored Fried Chicken Tenders With Yakisoba Sauce

Name: Curry Flavored Fried Chicken Tenders With Yakisoba Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 2 tenders Chicken tenders (chicken breasts); 1 tsp ♡Yakisoba sauce (powder) from a packet of yakisoba noodles; 1/2 tsp ♡Curry powder; 1 tsp ♡Beaten egg; 1 Plain flour; 1 Vegetable oil

cookpad.japan @cookpad_jp

This is a way to use up leftover yakisoba sauce powder from a packet of yakisoba (fried noodles).

The amounts in parentheses are for when you want to make this with 3 chicken breasts. Recipe by HEWA

This is a way to use up leftover yakisoba sauce powder from a packet of yakisoba (fried noodles).

The amounts in parentheses are for when you want to make this with 3 chicken breasts. Recipe by HEWA

cookpad.japan @cookpad_jp

This is a way to use up leftover yakisoba sauce powder from a packet of yakisoba (fried noodles).

The amounts in parentheses are for when you want to make this with 3 chicken breasts. Recipe by HEWA

This is a way to use up leftover yakisoba sauce powder from a packet of yakisoba (fried noodles).

The amounts in parentheses are for when you want to make this with 3 chicken breasts. Recipe by HEWA

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Ingredients

1 serving

2tenders Chicken tenders (chicken breasts)
1 tsp♡Yakisoba sauce (powder) from a packet of yakisoba noodles
1/2 tsp♡Curry powder
1 tsp♡Beaten egg
1Plain flour
1Vegetable oil

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Steps

1

Take any sinews off the chicken tenders. Butterfly it out to make it one big thin piece.
2

Put the chicken in a bag or bowl, add the ♡ ingredients in the order listed and rub them in over the bag.
3

Rub or dust with flour just before frying the chicken.
4

If you want to make a lot of chicken, put the pieces in a bowl and rub the flour into them in there.