Idli With Tomato Coconut Chutney

Name: Idli With Tomato Coconut Chutney
Total time: 600 s
Yield: 10 idlis
Cuisine: Indian
Ingredients: 1.5 cup rice; 1.5 cup urad daal; 1/4 cup chana daal; 1/4 cup chuda) flattened rice; 1 tsp methi seeds; as per taste Salt; as required Oil to grease

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc2
#thcweek2
#cc2022
#week1

Idli is made of fermented batter of rice and urad daal. This is originally a popular South Indian recipes and is well accepted world wide as a healthy and easily digested. The best accompaniment with idlis are Chutney and/Sambar.

I made these soft , spongy delicious idlis and served with my family love, Tomato Coconut Chutney.

#thc2
#thcweek2
#cc2022
#week1

I made these soft , spongy delicious idlis and served with my family love, Tomato Coconut Chutney.

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc2
#thcweek2
#cc2022
#week1

I made these soft , spongy delicious idlis and served with my family love, Tomato Coconut Chutney.

#thc2
#thcweek2
#cc2022
#week1

I made these soft , spongy delicious idlis and served with my family love, Tomato Coconut Chutney.

Saved

Ingredients

10 mins

10 idlis

1.5 cuprice
1.5 cupurad daal
1/4 cupchana daal
1/4 cupchuda) flattened rice
1 tspmethi seeds
as per tasteSalt
as required Oil to grease

Saved

Steps

10 mins

1

Wash all these ingredients. Soak in enough water for 5 hours. Soak chuda separately separately for an hour.
2

Grind all the ingredients to a thick idli batter. Keep inside microwave oven or in a warm place, six hours or overnight for fermentation.
3

Next, heat water in an idli making container. Grease the idli moulds with oil.
4

Pour the required amount of batter on each mould a tap to release air bubbles.
5

Place the moulds inside the pot with boiling water. Place the lid and cook for 10 minutes. Allow the idli moulds to cool down a bit.
6

Remove the soft idlis with a knife from the moulds and serve with fresh Tomato Coconut Chutney.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 21, 2021 10:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.