Parpu Vada

Name: Parpu Vada
Total time: 1500 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cup Kadala parpu (Bengal gram daal); 4-5 green-red chillies; as required Some curry leaves finely chopped; 1 pinch asafoetida; as per taste Salt; 1.5 tbsp Red chilli powder; 1/2 tbsp turmeric; 2 onion finely chopped; as required Oil to fry; as required Some ginger crushed

Darshana Patel @Darshana

Kozhikode - Kerala

#SC2

This is something very common in Kerala.

#SC2

This is something very common in Kerala.

Darshana Patel @Darshana

Kozhikode - Kerala

#SC2

This is something very common in Kerala.

#SC2

This is something very common in Kerala.

Saved

Ingredients

25 minutes

4-6 servings

2 cupKadala parpu (Bengal gram daal)
4-5green-red chillies
as required Some curry leaves finely chopped
1 pinchasafoetida
as per taste Salt
1.5 tbsp Red chilli powder
1/2 tbsp turmeric
2onion finely chopped
as requiredOil to fry
as requiredSome ginger crushed

Saved

Steps

25 minutes

1

Soak chana dal for minimum 6 hours.
2

Add finely chopped green chillies, ginger, curry leaves, salt, asafoetida, red chilli powder, turmeric in grounded gram daal. Add onion. Mix it well.
3

Wet the palm. Take spoonful. Give flat shape. Deep fry it on medium heat.
4

Tip - I didn't fry it two times also I didn't add whole gram (soaked) but you can if you like. Usually in Kerala it is prepares this way.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on April 11, 2022 10:22

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me