Matar paneer with masala puri

Name: Matar paneer with masala puri
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp cumin seed; 250 gm paneer; 100 gm peas; 1 inch cinnamon; 2 green cardamom; 2 onion paste; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 2 tsp oil; 1 tsp carom seeds; 1 tbsp salt

Kruti Sharma @kruti9000

#HWMD

Kruti Sharma @kruti9000

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Ingredients

40 mins

4 servings

1 tspcumin seed
250 gmpaneer
100 gmpeas
1 inchcinnamon
2green cardamom
2onion paste
1 tbspturmeric powder
1 tbspred chilli powder
2 tspoil
1 tspcarom seeds
1 tbspsalt

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Steps

40 mins

1

Take wheat and Maida flour a large bowl mix oil salt masala and ajwain crumbling in your palm two or three minutes
2

Make dough slightly warm water cover and rest 20 minute
3

Cut medium size pieces paneer
4

Heat oil in a kadai medium flame
5

Add bay leaves cumin seeds cardamom and dalchini crackle,add onion paste stair and Saute, add ginger garlic paste Saute 1 minute.
6

Add paneer and green peas mix well nicely add 1/2cup water cook medium flame 2 or3 mint. Wrinkle green coriander leaves remove gas flame
7

Serve Garam Garam Masala Puri and matar paneer.